Three Peaks Kitchen + Bar
“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.
Three Peaks is a casual fine dining restaurant offering breakfast, lunch, and dinner. Guests’ favorites include pancakes topped with huckleberry compote, country fried steak and eggs, fresh seasonal salads, pan seared salmon and our savory juicy prime rib served with a baked potato topped with butter and sour cream.*
Three Peaks Bar has comfortable seating where you and friends can enjoy food, sports, and beer. We have twenty beers on tap, including local favorites. Check out our drink specials while you’re here.
Get together with your friends for mimosas and brunch or come on in with your family and leave the cooking to us! Three Peaks offers a comfortable, clean, and fresh atmosphere.
We welcome you.
Open Daily 8AM
HAPPY HOUR Daily 3PM – 5PM
BRUNCH Saturday and Sunday 8AM – 2PM
PRIME RIB SPECIAL Wednesday 4PM *
Children’s menu available
Order On Demand
ON-DEMAND DINING, JUST A TAP AWAY
Enjoy your favorite meals from the comfort of your hotel room with convenient delivery—or skip the lines and pick up your order on-demand.
OpenTable only accepts a limited number of reservations; reservations can be made by calling 509-818-1547.
Holiday Dining
Prime Rib Special
$34 Per Person
Wednesday, December 24
4PM - Close
Christmas Day Buffet
$55 Per Person
Thursday, December 25 8AM - 4PM
Celebrate Christmas in style with a festive feast featuring all your holiday favorites; from breakfast classics to hearty dinner delights!
Salads & Starters
Caesar Salad
Italian Pasta Salad
Shrimp Cocktail
Breakfast Favorites
Bacon
Sausage
Eggs Benedict
Scrambled Eggs
Made-to-Order Omelet Station
Featured Entrees
Hand-Carved Prime Rib
Baked Salmon with Huckleberry Sauce
Eye of Round with Mushroom Demiglace
Roasted Sliced Ham
Desserts
Assorted Danishes & Pastries
New Year's Eve Dinner
$50 Per Person
Wednesday, December 31
4PM - Close
Steak Oscar
8oz filet mignon, fresh Dungeness crab, Bearnaise sauce with garlic mashed potatoes and asparagus
New Year's Day Brunch
$50 Per Person
Thursday, January 1
Enjoy the Three Peaks classic brunch menu until 2PM. Regular menu will be available after 2PM.
Enjoy all the classic Three Peaks brunch offerings, plus new items to ring in the new year.
Bloody Mary | $10
8oz filet mignon, fresh Dungeness crab, Bearnaise sauce with garlic mashed potatoes and asparagus
Mimosa Flight | $9
8 Year Anniversary Special
$12 with Sun Club Card | $15 without Card
January 4 - 10
4PM - Close
Chicken Cordon Bleu
Smothered in Dijon cream sauce, mashed potatoes and seasonal vegetable
Prime Rib Dinner
Wednesdays | 4PM – 8PM
$34 per person
Reservations Recommended
Call 509-818-1547
This great dinner deal includes:
- 12 oz. Slow-Roasted Choice Prime Rib
- Baked Potato
- Soup or Salad
- Glass of House Wine
- Dessert
Soup & Sandwich Combo
Monday – Friday | 11AM – 3PM
$11 with Sun Club Card
$13 without Card
Your choice of half BLT-A or Club Sandwich and a cup of Soup of the Day or Chili
$3 Drafts
Enjoy a wide variety of ice-cold drafts—all just $3! Whether you’re into local favorites or classic brews, there’s something on tap for everyone.
Starters
Three Peaks Chicken Wings
(D,E)
| 24
6 Pieces | 12 • 12 Pieces | 21
Calamari Fries
(PN, SO, D)
| 16
Shrimp Cocktail
(S)
| 16
Cast Iron Mac & Cheese
(D)
| 12
Spinach & Artichoke Dip
(D,SO)
| 12
Focaccia Bread Sticks
(D,SO)
| 12
Mozzarella Sticks
(D,SO)
| 12
Signatures
Served with choice of soup, salad, or focaccia bread
BACON WRAPPED MEATLOAF | 24
Fried onions, bourbon-maple demi glace, garlic mashed potatoes, and seasonal vegetables
PERFECTLY SEARED SALMON | 32
Wild rice, white wine & garlic butter, and gremolata
COUNTRY FRIED STEAK | 23
Served with sausage, gravy, mashed Yukon potatoes, and seasonal vegetables
CHICKEN PARMIGIANA | 22
Spaghetti pomodoro, mozzarella, aged parmesan, and garlic focaccia bread
pasta
Each dish is served with warm focaccia bread and includes soup or salad to start.
BEEF STROGANOFF | 23
Pappardelle pasta, red wine-braised beef, wild mushrooms, and sour cream
FETTUCINE ALFREDO | 18
Fettuccine, house Alfredo
Penne Pomodoro | 19
Penne pasta with Italian sausage, creamy pomodoro sauce, fresh mozzarella, and parmesan cheese cookie
ADD CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12
sweets
Cast Iron Toffee Brownie | 11
Baked in cast iron with warm toffee, and house vanilla bean ice cream
LEMON CURD TARTLET | 9
Italian meringue and honey
THE BAZOOKIE | 10
A big, gooey chocolate chip cookie baked in cast iron, house vanilla ice cream, whipped cream, and chocolate sauce
CARROT CAKE | 11
Candied pecans, chantilly, and cream cheese icing
NEW YORK CHEESECAKE | 9
Chantilly cream, berries, and salted caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.
Salads
Add protein to any salad
CHICKEN | 6 • SHRIMP | 12 SIRLOIN STEAK | 12 • SALMON | 12
CHOPPED SALAD
(D)
| 13
Applewood bacon, avocado, bleu cheese crumbles, cherry tomatoes, shaved red onion, bleu cheese dressing, and croutons
THREE PEAKS LOUIE SALAD
(S,D)
| 21
Jumbo shrimp, avocado, spring mix, grape tomato, cucumber, asparagus tips, egg, Louie dressing
Pepper Steak Salad
(D)
| 24
Top sirloin, wild arugula, spring mix, radishes, English cucumber, cherry tomato, horseradish dressing, bleu cheese crumbles, shaved red onion
Classic Caesar
(D,E)
| 24
FULL | 13 • HALF | 8
Caesar dressing, aged parmesan, croutons, and parmesan cheese cookie
Side Salad
(D)
| 6
Your choice of dressing
soup
PNW Chili
(GF)
Cup | 6 • Bowl | 8
Soup of the Day
Cup | 5 • Bowl | 7
Beverages
Flavored Lemonade & Iced Tea | 4
Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3
Handhelds
Served with fries, or tater tots.
Upgrade to a side salad, cup of soup, garlic fries, or green bean fries | 2
BISON BURGER | 24
Charbroiled bison, lettuce, bacon & red onion jam, grain mustard mayonnaise, and bleu cheese on a brioche bun
CLASSIC CHEESEBURGER | 18
Ground beef patty, American cheese & secret sauce. Lettuce, onion, tomato on the side
STEAK SANDWICH | 24
Grilled sirloin steak, crispy onions, wild arugula, boursin cheese, and balsamic glaze on ciabatta
REUBEN | 19
Tender corned beef on toasted rye with Russian dressing, sauerkraut, and swiss cheese
FISH & CHIPS | 22
Tender Alaskan cod fillets, lightly coated in a savory potato starch crust, served with dill tartar sauce, coleslaw, and lemon
FRENCH DIP | 18
House roast beef, caramelized sweet onions, sautéed mushrooms, and swiss cheese on butter toasted ciabatta
club sandwich | 18
Roasted turkey, bacon, avocado, tomato, lettuce, and mayonnaise on grilled sourdough
Caprese Sandwich | 16
Tomatoes & fresh mozzarella, pesto & chili aioli, arugula, and focaccia
BLT-A | 15
Applewood-smoked bacon, tomatoes, lettuce, avocado, and maynnaise on sourdough bread
steaks
Served with seasonal vegetable and your choice of potato.
Includes soup, salad, or focaccia bread
GARLIC SHRIMP | 12 •
CARAMELIZED ONIONS | 3 • BACON JAM | 5
SAUTÉED MUSHROOMS | 4
NEW YORK STRIP STEAK | 38
12-ounce
RIBEYE | 44
10-ounce, cut in-house
TOP SIRLOIN CoULOTTE STEAK | 31
10-ounce, cut in-house